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Top Culinary Arts Schools in UK
Food and beverage industry is one of the most flourishing industries in UK. Great Britain is home to many high profile culinary schools. Culinary education in London is hailed for its fragrant flavors throughout the world. London is termed as one of the most influential multi-ethnic hubs across the world. This diverse and cosmopolitan nature of the region has paved way for the acceptability of wide ranges of dishes and cuisines belonging to different ethnic affiliations.
These facts have contributed much to enrich the culinary education in UK. The country is proud to offer some of the world’s most popular culinary institutions. A few of the top culinary arts schools in UK include:
Thames Valley University
This London-based institute is known for its coveted culinary course named BSc (Hons) in Culinary Arts Management. Students who have earned this prestigious graduate degree can take international food and beverage arena in their stride. Coveted positions which professionals with this degree can achieve include the positions of executive chef, senior chef manager and products development manager.
Le Cordon Bleu – London
Le Cordon Bleu is an international chain of culinary schools. The London chapter of this world renowned culinary school keeps up the tradition of excellence for which Le Cordon Bleu is known. Culinary education provided at London Le Cordon Bleu is very comprehensive, compact and classic. These facts combine to make it most coveted for international students. This prestigious culinary school offers the students three options to choose from. These include Cuisine, Patisserie as well as Pastry and Baking.
Leith’s School of Food and Wine
It is one of the popular culinary arts institutions in UK. Students at this London-based culinary school are offered specific degree programs meant for starting decent professional career. The institute offers professional classes and courses, as well. These are generally meant for serious cooking enthusiasts. Prestigious courses like certificate programs and professional diploma familiarize students with demonstrations by master or celebrity chefs. Students are also offered sessions with renowned chefs for abroad.