Are you amongst the one who nurtures to make it big as a chef or perhaps own a restaurant or a bake cafe  .

Well, to realize your dreams you need to join a culinary school. It is a professional school where you get trained in the culinary arts.

As a student of culinary school, you will learn ethnic and global cuisines, baking, catering, restaurant management etc.Cooking is an art, which requires keen detailing to bring out the best in flavor and taste.

If you are passionate about baking, you can join The Culinary Institute of America, it offers Baking and Pastry Arts Degree Programs. It offers two degrees which includes Bachelor of Professional Studies (B.P.S) in Baking and Pastry Arts Management, the duration of the course   for (B.P.S) is 38 months; you can opt to graduate either in Culinary Arts Management or Baking and Pastry Arts Management.

The other is the Associate in Occupational Studies (A.O.S) in Baking and Pastry Arts , the duration of the course is 21 months .The Associate degree program is the basic foundation to pursue the Bachelor’s degree.

As a student of CIA you will learn culinary skills in cooking and baking.You get a solid theoretical foundation and learn specialized technical skills, which  can be applied to develop innovative methods in culinary traditions.  The leadership qualities are honed and you gain insight in understanding the nature and business of food.

The graduate course gives you the opportunity to imbibe the culinary traditions of major regions of the world which include the West Coast, Italy or Spain.Studying at CIA will help you gain good experience in the kitchen and bakeshops as the program gives  1300 plus hours of hands on culinary training.

The great learning experience extends to 18 week externship off campus culinary training, at CIA approved restaurants, hotels and resorts. The on campus public restaurants courses develop the skills and efficiency ,the ample culinary  training gives an edge in building your professional career. You can avail  financial aid in the form of loans, grants, scholarships and federal work study; approximately 90% of the students receive aid.

The culinary skills imparted in the graduation program will help you find different career opportunities .You can work as a as a restaurateur, chef, food writer, foodservice manager, development professional etc.

The B.P.S graduates of CIA are recruited by the leading names in the food and hospitality industry.

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