Restaurant and Catering Management Study in UK

Study Abroad, United Kingdom | shubhashish | July 22, 2009 at 2:01 am

restaurant-and-catering-manIt is a general assumption that UK is decades ahead of most of the world countries in the quality of contemporary education. The assumption seems to be true when it comes to restaurant and catering management study in UK. The country is home to good number of hospitality schools and universities. These institutions offer various restaurant and catering management programs to students from across the world. The infrastructure of restaurant management study in UK is supported by cutting-edge technologies. It is further strengthened by outstanding faculty.

Some of the most sought after restaurant and catering management programs in UK include:

Hotel and Catering Management Diploma

This full-time and single term diploma program is offered by London City College. Desirous students must possess a Certificate in Hotel and Catering Supervision offered by Institute of Commercial Management. They can also produce a certificate of equivalent program before they are enrolled for the course.

Creative Collaborations MA

This degree can be obtained from Nottingham Trent University. It is one of the most creative catering management courses which the country offers. The program aims at focusing on the far-reaching effects of the modern technologies on the expansion of knowledge economy.

International Hotel and Restaurant Management MA

This course is one of the proud offers of London Metropolitan University. It is preferred by both domestic and international students. This management degree gives the students a comprehensive knowledge about how hotels and restaurants are managed. The course is known for its exhaustive curriculum which grooms the students in the best possible manner. The modules of the course use global case-studies and examples.

Chef and Restaurant Certificate (C&G) Levels 1-3

This program is offered by Thames Valley University. It has been conceptualized brilliantly and based on the instances and experiments of the hospitality industry. The course also enjoys support of the Craft Guild of Chef and the Academy of Culinary Arts. The program teaches the learners preparation and serving techniques of different dishes with classical touch.


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