Restaurant and Catering Management Education in USA
Career Options, Hospitality, Toursim & Aviation, United States | shubhashish | July 22, 2009 at 1:36 am
Changing world order and new development in hospitality industry have made restaurant and catering management education in USA a coveted management education program. Institutions in USA have become hospitality hub for thousands of young aspirants who dream of making careers in restaurant and catering management. These institutions offer students a wide range of courses which can match everyone’s requirements.
Restaurant and catering management courses on offer
Broad range of restaurant and catering management courses are available in large number of universities, colleges and private as well technical institutions in USA. Students can opt from bachelors or graduate degree courses, certificate and diploma courses and associate degree courses according to their needs and discretion.
Bachelors or graduate degree courses are generally offered by universities. These courses are based on four-year study program. Associate degree courses are usually offered by colleges. These courses are based on two-year study program. An excellent restaurant and catering program combines study of computers and business and it is aided by internship.
Popular institutions in USA
For quality restaurant and catering management education in USA, students can come across large number of institutions which are admired throughout world. Some of these institutions include:
Art Institute of Dallas in Dallas
This institution has brilliant record of serving higher needs of the culinary arts students. It has forty campuses which are spread throughout the country. This popular catering management school offers education in four-quarter pattern for the convenience of the students. Culinary courses through which the institution is identified are: Associate of Applied Science degree in Restaurant and Catering Management and Bachelor of Science in Culinary Management.
City College of San Francisco in San Francisco
CCSF offers the students two-year entry level programs. It is one of the biggest community colleges in California. Courses offered at the institution aim at a powerful sense of community outreach. Training offered by CCSF is supplemented by service like the Diego Rivera Mural Project and activities at Education Access Television center. Popular course offered here is Associate of Science in Food Service Management.
Tags: catering & restaurant management courses in usa, catering management education in USA, hospitality industry, restaurant and catering management institutions in usa, usa catering & restaurant management education


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