Le Cordon Bleu Culinary Institute in London

Culinary-Arts London has evolved itself into an important gastronomic hub. The city is home to large number of hotels, restaurants, clubs and resorts. These venues have always been center of attraction for qualified and master chefs from across the world. Hotels and restaurants found in London serve cuisine specialties belonging to all the important cultures and communities of the world. These features of London enrich the study prospects of the culinary students who live and study in this true cosmopolitan city.

Le Cordon Bleu Culinary Institute in London

The city of London is home to several world renowned culinary schools. But Le Cordon Bleu Culinary Institute in London has made a special niche in the hearts of culinary aspirants throughout the world. The cutting edge Le Cordon Bleu culinary art programs in London are enriched by truly efficient chefs who train the students not only in London campus but also in 18000 other students in campuses throughout the world.

Location of the school

Le Cordon Bleu Culinary Institute London is found in Central London, the most recognized area for gourmet lovers. The campus of the institute is bordered by shopping malls, restaurants, bars and theaters. The environment around the institute is truly charged.

Programs offered

The most sought after curriculum offered by London campus of Le Cordon Bleu is Le Grand Diplome Le Cordon Bleu. This program is based on the classic techniques of French culinary arts. The diploma course includes six certificate programs. Three programs are offered in cuisine and three programs in patisserie.

Program curriculum

Students enrolled for Le Grand Diplome Le Cordon Bleu are also offered a Le Cordon Bleu Certificate for each of the successfully completed courses. Le Cordon Diploma de Cuisine consists of Cuisine Curriculum, Basic Cuisine Certificate, Intermediate Cuisine Certificate and Superior Cuisine Certificate.

Le Cordon Diploma de Patisserie consists of Patisserie Curriculum, Basic Patisserie Certificate, Intermediate Patisserie Certificate and Superior Patisserie Certificate.


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