Le Cordon Bleu Culinary Art Schools are known for their tradition of excellence throughout the world. The prestigious culinary schools specialize in French techniques of food preparation. Graduates of this institute are recognized by employers across the world. They are offered plum posts in culinary management in hotels and restaurants from Europe to Asia and America to Africa.
Le Cordon Bleu Culinary Art School in Adelaide has been carrying the legacy of this French culinary tradition successfully. The undergraduate and postgraduate courses offered at Le Cordon Bleu Adelaide are quite innovative. They match the quality and standard practiced in top culinary institutions in Australia. The courses promise brilliant career prospects to hospitality aspirants.
Overview of the programs
Programs offered at this popular Le Cordon Bleu Culinary Art School in Australia are unique blend of practical and academic training. These courses have been designed to fulfill high requirements of students. The programs groom the students for the best and provide them cutting edges required for facing the competitive hospitality market.
Top bachelor and master programs
Topnotch bachelor courses offered at Le Cordon Bleu Culinary Art School in Adelaide include Bachelor of Business (International Hotel Management) and Bachelor of Business (International Restaurant Management). Postgraduate courses like Master of Business Administration in International Hotel as well as Restaurant Management and Master of International Hospitality Management are held in high esteem by hospitality giants.
The institute has developed educational collaboration with several prestigious hospitality schools in the country. Under this agreement, institute’ Bachelor of Business programs are offered at City West College of the University of South Australia and Regency International Centre for Hospitality, Leisure and Food Studies.
Likewise, the institute delivers the degrees of Business Masters in collaboration with University of South Australia.
Graduate and undergraduate courses offered at Le Cordon Bleu Adelaide ensure coveted positions such as public relation and sales director; food and beverage manager; assistant banquet manager; corporate hospitality supervisor; director of finance and sales manager.