Food and Nutritional Sciences Courses in Canada are mainly available in the universities such as University of Alberta; University of British Columbia; University of Manitoba; Memorial University of Newfoundland; Dalhousie University; Carleton University; University of Guelph; Ryerson University; McGill University and University of Saskatchewan.
University of Alberta conducts BSc in Nutrition and Food Sciences; PhD in agricultural, food and nutritional science; MEng in agricultural, food and nutritional science; MSc in agricultural, food and nutritional science and Master of Agriculture(agricultural, food and nutritional science).
Courses such as Bachelor of Science in Food, Nutrition and Health in Food Market Analysis; BSc (food, nutrition and health); Bachelor of Science in Food, Nutrition and Health in Food Science; PhD in Food Science and MSc in Food Science are offered at the University of British Columbia
University of Manitoba provides BSc (food science); BSc (agriculture) – Food Science and MSc in food science while Memorial University of Newfoundland is conducting programmes such as PhD in food science and MSc in food science. Dalhousie University also conducts several programmes in food science such as Bachelor of Applied Science in Food Science; PhD in Food Science and MSc in Food Science.
BSc in food science & nutrition is conducted at the Carleton University and Ryerson University offers a Certificate in Food Security. University of Guelph is popular for courses such as BSc honours food science; PhD Food Science; MSc Food Science; MSc Food Safety and Quality Assurance and Certificate in food science.
McGill University provides Bachelor of science in food science; Bachelor of Science in Nutritional Sciences; PhD in food science and agricultural chemistry, MSc in food science and agricultural chemistry and Certificate in food science while University of Saskatchewan conducts BSc in food science; Bachelor of Science in agriculture BSA in food and bioproduct sciences; PhD in food science; PhD in Nutrition; Master of Agriculture in food science; MSc in food science and MSc in nutrition.