Cordon Bleu Culinary Program in Australia

Le Cordon Bleu is known for its tradition of culinary excellence. Historical facts suggest that this culinary technique was introduced by King Henry III of France in the 16^th century. Since then, it has been widely recognized and regularly enriched. Presently, Le Cordon Bleu culinary techniques are offered to students in over 29 schools internationally. About 20,000 students are graduated every year. Australia is one of the most sought after Le Cordon Bleu destinations.

Le Cordon Bleu in Australia

Cordon Bleu culinary program in Australia is offered in Le Cordon Bleu Sydney Culinary Arts Institute and Le Cordon Bleu Adelaide Hospitality Management. These institutes are part of Le Cordon Bleu School, Paris. Le Cordon Bleu in Australia carries the legacy of this world famous culinary technique.

Cordon Bleu education in Australia is aimed at students who have the desire and passion to touch the sky of culinary world. Programs offered in Le Cordon Bleu Adelaide Hospitality Management range from Diploma to undergraduate as well as postgraduate degrees. Students in this institute are trained in entrepreneurial aspect of the hospitality and tourism industry.

Courses and programs offered in Le Cordon Bleu International, Australia include:

Bachelor of Business (International Restaurant & Catering Management)

Duration of the course is two and half years. Students are required to devote 18 months to academic study and 12 months to work-placement during the course of the program.

Advanced Diploma of Business (International Restaurant & Catering Management)

It is a two-year education program which requires the students to devote 12 months to academic study and 12 months to work-placement.

Bachelor of Business (International Hotel & Resort Management)

It is a 30-month education program which trains the students in entrepreneurial aspect of the hospitality and tourism industry. Academic study comprises of 18 months while work-placement comprises of 12 months.

Master of Arts in Gastronomy

It is a full-time postgraduate program. It can be obtained through both campus and online. The campus program requires the students to devote 15 to 18 months. Online version requires the students to devote 2 to 3 years.

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