Cooking and Hospitality Institute of Chicago

Cooking and Hospitality Institute of Chicago is known for offering one of the top Le Cordon Bleu programs in the USA. The popular hospitality and culinary school includes course-programs which train students for the best in the international culinary arena.

Culinary aspirants from home and abroad are provided contemporary and innovative programs in culinary art in this prestigious culinary school. The institute invites renowned chefs who demonstrate before the students latest in culinary art. Students are also benefited by the practical application of the programs learnt there.

Program highlights

The institute earned affiliation by prestigious Le Cordon Bleu Paris in 2000. After that, its popularity soared to new heights. Curriculum of the program offered at Le Cordon Bleu Chicago is enriched with the help of outstanding theoretical as well as practical concepts. Culinary art programs offered by the institute include Le Cordon Bleu Culinary Arts and Le Cordon Bleu Patisserie and Baking.

Degrees offered

This prestigious institute offers Certificate Degree and Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts. Students who want to explore the wide field of patisserie and baking art may obtain Associate of Applied Science Degree in Le Cordon Bleu Patisserie and Baking. However, the most coveted degree offered by the institute is Le Cordon Bleu Diploma.

Eligibility criteria

All high schools graduates who have the desire to build their career in culinary art are eligible for the programs offered by Cooking and Hospitality Institute of Chicago. Professionals who want to change their career are also invited to take up the culinary courses at the institute. Large numbers of culinary aspirants who enroll in the institute belong to various offshore countries.

Career outlook

Graduates of Cooking and Hospitality Institute of Chicago have wonderful track-record of success. Their worth is recognized by employers of prestigious hotels, restaurants and cruise-lines across the world. Students who have obtained degrees from Le Cordon Bleu Chicago are efficient enough to start their own culinary establishment.