Best Hospitality Management Institutions in Asia

There is high craze for hospitality management education in Asian countries. This craze is not a new found love for the Asian students. Hospitality industry has always been a source of attraction for the young Asian aspirants. Earlier, the picture was not as rosy as it is today.

In the post-globalization era, there has been a major shift of trend in the preference of course study and profession. Several prestigious institutions which offer world class hospitality education have popped up throughout Asia. Asian students are now going to any extent to study hospitality courses and to bag lucrative positions in the industry.

Hong Kong leads the pack

Among all the Asian countries, Hong Kong is arguably the most advanced country as far as hospitality infrastructure is concerned. The country leads the pack and offers some of the best hospitality management institutions in Asia. Hong Kong has the status of being a Special Administrative Region of the People’s Republic of China. It has been greatly influenced by phenomenal economic prosperity and growth of China. Hong Kong’s School of Hotel and Tourism Management (SHTM) has been carrying the country’s legacy of educational excellence truly.

School of Hotel and Tourism Management (SHTM)

SHTM is affiliated by Hong Kong Polytechnic University. The institution’s slogan “Leading Asia in Hospitality and Tourism Education” is true and justified. The school was ranked fourth in the world in 2005 for its educational excellence in the fields of scholarly activities and research. Some other top hospitality management institutes in Asia are:

Institute of Hotel Management, Catering Technology & Applied Nutrition, Mumbai

It is also known as IHM, Mumbai. The institute rides the wave of the popularity of hospitality industry in Asia. Some of the popular courses offered by IHM include B.Sc. in Hospitality and Hotel Administration; Post Graduate Diploma in Accommodation Operations Management; International Chef Diploma – Niagara-on-the Lake, Canada; International Chef Diploma – George Brown College, Toronto New and Craftsmanship Course in Food Production and Patisserie.