Baking and Confectionery Courses in USA

baking1 There are hundreds of universities and colleges in the USA that offer highly specialized courses in Baking and Confectionery Arts.

Sullivan University offers a full time associate degree, Associate of Science Degree in Baking and Pastry Arts and a full time diploma, Diploma in Professional Baker. Duration of associate degree course is three years while diploma course takes three months to one year for completion. A.A.S in Baking and Pastry Arts is also available at Niagara County Community College and Johnson and Wales University – Denver.

Johnson and Wales University – Providence conducts full time on-campus programmes, Associate Degree in Baking and Pastry Arts; Bachelors Degree in Baking and Pastry Arts and Bachelors Degree in Baking and Pastry Arts and Food Service Management. Cost of education is approximately US $22,149 a year.

Bristol Community College provides Associate in Applied Science in Culinary Arts (Baking and Pastry Option) at a cost of education $4600 for 20 credits. It is a full time Associate’s Degree with a course length of two to three years.

Other popular colleges that provide diploma and associate degree in Baking and Pastry Arts are Del Mar College (Associate in Applied Science Degree: Baking/Pastry Specialization); Art Institute of Portland (Diploma in Baking and Pastry); Clark College (Associate in Applied Technology in Baking/Bakery Management); College of Dupage (Associate in Applied Science in Baking and Pastry Arts); Southwestern Oregon Community College (Associate of Applied Science in Baking and Pastry Arts); Grossmont College (Associate Degree of Science in Baking and Pastry); Milwaukee Area Technical College (Technical Diploma in Baking Production); Wake Technical Community College (AAS in Baking and Pastry Arts); Jafferson State Community College (Associate in Applied Science in Baking/Pastry) and Atlantic Cape Community College (A.A.S. in Baking and Pastry).

Johnson and Wales University campuses at Charlotte and Miami are also preferred by overseas applicants for the courses such as Associate Degree in Baking and Pastry Arts and Bachelors Degree in Baking and Pastry Arts and Food Service Management.


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